Meal Simple by H‑E‑B Spicy Shrimp Empanadas

2 ct

$7.28 each($0.97 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Spicy Shrimp Empanadas are a perfect appetizer or start to a meal that are impossible to resist! This Spanish inspired entree is filled with a blend of shrimp, corn, onion, peppers, bacon and creamy Monterey jack cheese and is wrapped in a perfect crispy golden crust. Just pop in the oven and they're hot and ready to eat in 18 minutes!

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 EACH (107g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  730mg
  32%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  130mg
  10%
- Iron
  1mg
  6%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
chipotle shrimp and corn empanada(empanada crust(wheat flour, water, vegetable margarine(interesterified soybean oil, water, mono & diglycerides, salt, citric acid), salt), chipotle shrimp and corn filling(shrimp(shrimp, salt, sodium carbonate, sodium citrate), monterey jack cheese(milk(pasteurized cultured), salt, enzymes, powdered cellulose), sweet corn, onions, peppadew peppers(peppers(piquante), water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride), garlic, eggs(eggs, citric acid(citric acid(preservative), water)), jalapeno peppers, bacon(pork, water, salt, sugar, cultured celery powder), salt, lime juice, cilantro, chipotle chile pepper(chipotle chili pepper, contains 2% or less of:, silicon dioxide(anticaking)), cumin)) contains a bioengineered food ingredient
Allergens and safety warnings
KEEP REFRIGERATED READY TO COOK PERISHABLE MAY CONTAIN SHELL Contains: WHEAT, SHRIMP, MILK, EGG
Oven: Cook at 425°F for 22-24 min. Remove plastic before cooking. Stir half way through cooking. Cook product to an internal temperature of 165°F.

Air Fryer: Cook at 350°F for 10-12 mins. Remove film from metal pan. Set air fryer to 350°F. Cook for 10-12 minutes or until 165F internal temperature.
Due to variation in equipment, heating time and/or temperature may require adjustment.